Wednesday, December 19, 2012

Efficacy Soursop (Annona Muricata)


  Soursop (Annona muricata) in the form of plant or potion that trunked small size and low primary. The leaves are oval rather thick and the upper surface of a smooth dark green being the color of the bottom having younger. This plant can be grown in any place. But to gain a lot of fruit and large, the most balk grown in a soil containing enough water. Soursop name itself is derived from the Dutch word meaning roughly Zuurzak sac acid. Soursop fruit is ripe more sour than sweet. Soursop best breeding is through grafting and will produce fruit at the age of 4 years after planting.



Efficacy and Benefits for the treatment of:

Hemorrhoid
Material: soursop fruit is ripe;
Method: squeezed to take water 1 cup;
How to use: drink 2 times a day, morning and afternoon.

Urine Bladder Pain
Ingredients: half-ripe fruit soursop, sugar and salt to taste;
How to make: all ingredients are cooked compote made​​;
How to use: eaten plain, and performed regularly every day for 1 week in a row.

Baby Diarrhea
Material: soursop fruit is ripe;
Method: soursop fruit is squeezed and filtered to take water;
How to use: drinking from diarrhea in infants between 2-3 tablespoons.

Polakisuria
Ingredients: half-ripe soursop and sugar to taste;
Method: Soursop peeled and boiled with sugar together with water by 2 cups; How to use: filtered and drunk.

Lumbago
Ingredients: 20 pieces soursop leaves;
Method: boiled with 5 cups water to boil down tinggal3 glasses;
How to use: drink 1 a day 3/4 cup.

Ulcer
Material: young soursop leaf to taste;
Method: finely ground and added 1/2 tablespoon water, stirring until evenly;
How to use: placed on the boil.

Composition:
Soursop (Annona muricata) in each gram contains 100 calories worth as much as 65 calories, 1 gram protein, 0.3 grams fat, 16.3 grams carbohydrate, 14 milligrams calcium, 27 milligrams phosphorus, iron 0.6 mg, vitamin A 10 SI, vitamin B, 0.07 milligrams, 20 milligrams of vitamin C and hydrogen 81.7 percent. In addition, the clan of the leaf stalks contain elements of tannin, phytosterol, ca-oxalate alakaloid murisine clan.
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